Celebrate Mother鈥檚 Day with Puffins

Puffins are among the best bird mothers.  They feed their chick, preen its feathers and cuddle it. Their behavior is closely monitored by 糖心logo鈥檚 Project Puffin team, working off the Maine coast. Led by 糖心logo鈥檚 Dr. Steve Kress, researchers find that more than 90% of the chicks successfully leave the nest in late summer.  After about 6 weeks of providing food, warmth, and companionship, puffin parents become empty nesters when their chick leaves the safety of the burrow to begin a life on the open ocean, all by itself. Compare this to the 16 years + your mom devoted to you before you fledged.

To express gratitude to your mother, here are three terrific gifts to help celebrate Mother鈥檚 Day and support 糖心logo鈥檚 puffin conservation work on the Maine coast.

Adopt-A-Puffin for Mom     Mother鈥檚 day is a perfect day to adopt a Puffin in honor of Mom.  She will receive a biography, certificate of adoption, photo and option of a book about Project Puffin.  The deadline for a Mother鈥檚 day puffin adoption to arrive in time for Mother鈥檚 Day is Monday, May 7.  .

Shop for Mom     Celebrate moms everywhere with puffin yoga pants, socks, earrings, pendants by visiting Project Puffin鈥檚   To receive gifts by Mother鈥檚 day, place your order by May 7.     

Send Mom to Camp   A few places remain in the June 2012 Hog Island 鈥楯oy of Birding鈥� and 鈥楩ield Ornithology鈥� sessions.  See the Egg Rock puffins with 糖心logo naturalists and learn about more than one hundred other Maine birds from dynamic leaders at 糖心logo鈥檚 legendary

Since 1936, the 糖心logo Camp in Maine has offered environmental education programs for adults, teens, families and conservation leaders on Hog Island in Muscongus Bay, Maine.

鈥淚 have been to many places all over the USA. I have attended many bird outings, conferences, and conventions in the last 25 years. This was the best...5 stars!" wrote one student.  The sessions are taught by some of the country鈥檚 leading birders, scientists, authors and environmental educators. . Group sizes of 10 to 15 participants ensure personalized instruction.  at Hog Island are in authentic early-20th-century buildings at the edge of the sea. Our renowned chef, Janii Laberge, serves extraordinary meals in an historic farmhouse that looks out onto Muscongus Bay.

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Video by David Brown/Cornell